A quiet, velvet-dark room for slow coffee. Opening soon in Azara.

We built The Velvet Cup around one idea: a cup worth sitting down for. Beans rested, roasted in small batches, and pulled to order — served in a room of deep plum and warm brass where the afternoon slows down.

Double shot, dark cocoa finish
House syrup, steamed silk
18-hour steep, served over ice
Caffeine-free, warm spice
Baked each morning
Slice of cheesecake